Wu Xi Xiao Guan (Tian'e Lake Wanda Store)
小吃快餐 · ⭐ 4.2
3rd Floor, No. 4-307, Swan Lake Wanda Outdoor Pedestrian Street (Golden Street), South 2nd Ring Road, Bijiashan Subdistrict
Dishes
Wuxi Fried RiceWuxi fried rice features fresh fish from Wuxi, eggs, vegetables, and rice stir-fried to perfection for a savory and satisfying dish.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Secret-Recipe PrawnsSecret recipe large shrimp, marinated and then fried or boiled until cooked, finished with a special sauce. Main ingredients: shrimp, scallions, ginger, garlic, cooking wine, soy sauce, and sugar.
Vegetable Stir-fryA quick stir-fried dish made with assorted vegetables, known for its fresh taste and crisp texture.
Braised Pork Ribs BentoBraised pork ribs served with rice and side dishes in a bento box, featuring tender meat in a savory sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fermented Tofu StewA savory dish made by stewing fermented tofu with pork and vegetables, known for its rich aroma and unique flavor.
Mushroom Egg SoupA light soup made with fresh mushrooms and eggs, simmered together to create a smooth, savory dish.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Green Pepper Stir-fried Tofu SkinA classic Chinese home-style dish made by stir-frying green peppers with dried tofu skin, offering a fresh and savory taste.