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Haichun Lanzhou Beef Noodles (Minquan Avenue Branch)

小吃面食 · ⭐ 3.4

No. 195, Minquan Street

Dishes

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  Spicy Famous Noodles

  Hand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Grilled Meat Fried Rice

  Grilled meat fried rice is made with tender, grilled meats and sticky rice as the main ingredients, stir-fried with vegetables and other配料. It offers a rich taste and balanced nutrition.
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  Beef Bone Soup Ramen

  Beef bone broth ramen features a rich soup base made by slow-cooking beef bones, served with hand-pulled or machine-made noodles and toppings like sliced beef, green onions, and bean sprouts. Preparation includes blanching bones, simmering the broth, cooking noodles, and assembling the dish.
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  Special Chicken Bones

  Chicken bones are marinated and then stewed or grilled with scallions, ginger, garlic, and other seasonings to create flavorful, layered taste.
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  Grilled Chicken Wings

  Grilled chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, and garlic, then directly grilling them until the surface is slightly charred and the inside remains juicy.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Fermented Tofu with Celery Leaves

  A refreshing cold dish made with fermented tofu and fresh celery leaves, seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of chili oil for a savory flavor.
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  Sweet and Sour Seaweed Salad

  A refreshing cold dish made with seaweed strands, carrots, and cucumbers, dressed in a sweet and sour sauce for a crisp, tangy flavor.
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  Egg and Tomato Fried Noodles

  A classic Chinese dish made by stir-frying eggs, tomatoes, and noodles together for a savory and satisfying meal.

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