Yang Sandao · Boiling Fish and Frog (Xuhui City Branch)
火锅 · ⭐ 4.1
Annex 8, No. 237, Yunan Avenue
Dishes
Steamed Crucian Carp with Chopped ChiliFresh crucian carp steamed with chopped chili, ginger, and garlic, resulting in a tender fish with a spicy and savory flavor.
Good Luck Frog BoxA spicy Sichuan dish featuring frog meat stir-fried with vegetables in a flavorful chili sauce, symbolizing good fortune.
Dry-Braised Spineless Crucian CarpA dish featuring fresh spineless crucian carp braised in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in tender fish and rich flavor.
Steamed Lean FishA dish made by steaming lean fish with ginger and scallions, resulting in tender and fresh flavors.
White-Cut Frog StomachA Sichuan dish made with boiled frog stomach, sliced and dressed with garlic, ginger, scallions, and cilantro. Known for its crisp texture and savory flavor.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Spicy Braised FrogSpicy Braised Frog features fresh frog meat simmered in a rich, spicy broth with aromatic spices and chili, resulting in a flavorful and satisfying dish.
Sour Cabbage Stir-fried with Kidney BeansA classic Chinese dish featuring sour cabbage and kidney beans, stir-fried for a tangy and savory flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Spicy Cold-Fried FrogA spicy Sichuan dish made with frog meat stir-fried in chili and Sichuan peppercorns, served cold for a bold, numbing flavor.
Fresh Chili and Ginger StripsA refreshing cold dish made with fresh green peppers and ginger strips, seasoned with salt, vinegar, and sesame oil for a crisp, tangy bite.
Fresh Chili and Ginger FrogFresh chili and ginger frog is a spicy dish made with live frogs stir-fried with fresh chilies and ginger, offering a bold, aromatic flavor.