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Beicun Zhi Zha

小吃快餐 · ⭐ 3.6

Beicun Morning Market, No. 600 Hefei Road

Dishes

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  Pressed Meat Strips (Individual Packaging)

  Pressed meat strips (individual packaging) are made by slicing lean meat, marinating it, then pressing and drying to create a chewy, portable snack.
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  Pork Shank with Meat

  A dish made from pork shank with meat, slow-cooked to tender perfection, rich in collagen and flavor.
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  Pork Spine Bone

  Pork spine bone is a traditional Chinese dish made by slow-cooking pork vertebrae with soy sauce, wine, and ginger until tender, resulting in rich flavor and soft texture.
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  Grilled Meat Flavor

  A dish featuring marinated meat grilled to perfection, known for its savory and smoky flavor.
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  Pork Spare Ribs

  Pork spare ribs are a popular dish made from the rib section of pork, often marinated and grilled or braised for a tender, flavorful result.
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  Pork Tail Bones

  Pork tail bones are slow-cooked with soy sauce, wine, and ginger to create a rich, tender dish full of collagen.
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  Pork Jerky

  Pork jerky is a thin sliced meat product made primarily from pork tenderloin, seasoned, then dried or baked to remove moisture and create a chewy texture.
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  Vacuum Meat Strips

  Vacuum meat strips are pre-sliced meat pieces that are vacuum-packed and sterilized at high temperatures for ready-to-eat consumption. The main ingredients are pork or beef, and the process includes marination, vacuum packaging, and high-temperature sterilization.
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  Fried Pork Rind with Meat

  A Chinese dish made by frying pork belly until crispy, offering a savory and crunchy texture with tender meat inside.
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  Golden Edge Pork Crisp

  A traditional Chinese snack made by stir-frying pork cracklings with aromatics like ginger, garlic, and scallions, resulting in a crispy and savory dish often served as an appetizer or side dish.
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  Golden Border Fat Crisp Strips

  Golden border fat crisp strips is a Chinese snack made mainly with pork cracklings, combined with scallions and chili peppers. The pork cracklings are fried until crispy and then mixed with seasonings, offering a crunchy texture and unique flavor.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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