Beicun Zhi Zha
小吃快餐 · ⭐ 3.6
Beicun Morning Market, No. 600 Hefei Road

Dishes
Pressed Meat Strips (Individual Packaging)Pressed meat strips (individual packaging) are made by slicing lean meat, marinating it, then pressing and drying to create a chewy, portable snack.
Pork Shank with MeatA dish made from pork shank with meat, slow-cooked to tender perfection, rich in collagen and flavor.
Pork Spine BonePork spine bone is a traditional Chinese dish made by slow-cooking pork vertebrae with soy sauce, wine, and ginger until tender, resulting in rich flavor and soft texture.
Grilled Meat FlavorA dish featuring marinated meat grilled to perfection, known for its savory and smoky flavor.
Pork Spare RibsPork spare ribs are a popular dish made from the rib section of pork, often marinated and grilled or braised for a tender, flavorful result.
Pork Tail BonesPork tail bones are slow-cooked with soy sauce, wine, and ginger to create a rich, tender dish full of collagen.
Pork JerkyPork jerky is a thin sliced meat product made primarily from pork tenderloin, seasoned, then dried or baked to remove moisture and create a chewy texture.
Vacuum Meat StripsVacuum meat strips are pre-sliced meat pieces that are vacuum-packed and sterilized at high temperatures for ready-to-eat consumption. The main ingredients are pork or beef, and the process includes marination, vacuum packaging, and high-temperature sterilization.
Fried Pork Rind with MeatA Chinese dish made by frying pork belly until crispy, offering a savory and crunchy texture with tender meat inside.
Golden Edge Pork CrispA traditional Chinese snack made by stir-frying pork cracklings with aromatics like ginger, garlic, and scallions, resulting in a crispy and savory dish often served as an appetizer or side dish.
Golden Border Fat Crisp StripsGolden border fat crisp strips is a Chinese snack made mainly with pork cracklings, combined with scallions and chili peppers. The pork cracklings are fried until crispy and then mixed with seasonings, offering a crunchy texture and unique flavor.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.