Wang Baoqi Spicy Pepper Fish (Qijiang Branch)

Name: Wang Baoqi Spicy Pepper Fish (Qijiang Branch)
Rating: 3.9

火锅 · ⭐ 3.9

Tonghui Avenue

Dishes

Deep-water Bighead Carp
A dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Spicy Sichuan Pepper Hot Pot
Spicy麻椒 red broth is made with beef tallow, chili, and Sichuan pepper, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked in the red broth.
Gold and Silver Steamed Buns
Golden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
Yellow Croaker
Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.