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Fuzhuang Restaurant

粤菜 · ⭐ 3.4

No. 183 Shale Street (near Fudong Road)

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Rural Coarse Grain Steamed Cake

  A steamed cake made from coarse grains like cornmeal and millet, often sweetened with red dates or pumpkin, offering a soft and naturally sweet taste.
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  Nostalgic Savory Pancake

  A traditional Chinese snack made with flour, eggs, scallions, and dried shrimp, pan-fried until golden brown for a crispy, savory treat.
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  Beef Shank Stir-Fried with Rice Noodle Rolls

  Beef shank stewed until tender, served with silky rice noodle rolls and stir-fried together for a rich, aromatic dish.
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  Abalone and Chives Dumplings

  Xiao Qi Jiao features鲜虾仁, scallops, and coriander as main fillings, wrapped in thin dough and steamed.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Lotus-Leaf Wrapped Spare Ribs with Chencun Noodles

  A Cantonese specialty featuring lotus-leaff wrapped, marinated spare ribs steamed to perfection, served with smooth Chencun noodles for a fragrant and satisfying dish.
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  Stir-fried Pig's Blood with Leeks

  A traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.

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