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Love Words · Luxury Micro Restaurant

江浙菜 · ⭐ 3.4

Shop No. 139, S3 Commercial Building, Lan Guang Times Center (Blue Light Times Center), Xin Bengbu Road

Dishes

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  Country Boy Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with spices like star anise and cinnamon until tender and flavorful.
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  Homestyle Old Hen Chicken Soup

  Made with free-range old hen and natural ingredients, slowly simmered for a rich, nourishing broth.
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  Stir-Fried Ginseng Sprouts

  A dish made by stir-frying fresh ginseng sprouts with garlic and ginger, resulting in a light and refreshing flavor.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Blanched Vegetable Thousand-Layer Tofu

  Blanched vegetable thousand-layer tofu is made primarily from thousand-layer tofu and seasonal vegetables, quickly scalded in boiling water and then drizzled with seasoning sauce. It has a tender texture, rich bean aroma, and a refreshing taste.
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  Blanched Lettuce

  Blanched lettuce made from fresh lettuce quickly boiled in hot water and drained, retaining a crisp texture. Simple seasonings like garlic, sesame oil, or soy sauce are typically used to highlight the natural flavor of the ingredient.
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  Red Oil Jellyfish Slices

  Red oil jellyfish slices is a cold dish made with jellyfish as the main ingredient, mixed with red oil, coriander, and garlic. It has a crisp texture and a fresh spicy flavor.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.

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