Shan Shiliu · Guizhou Cuisine (Wuzhong Wangxiang City Branch)
地方菜 · ⭐ 4.6
L330, Level 3, Shanghai MixC World, No. 1599 Wuzhong Road, Hongqiao Town
Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Kung Pao Beef TendonKung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
Bijie Burst TofuA Guizhou specialty snack made with soft tofu stir-fried with chili and garlic, featuring a crispy exterior and juicy interior.
Caramel Burst Tofu PuddingA dessert combining silky tofu pudding with caramel-flavored burst pearls for a delightful texture and sweet taste.
Spicy Roasted Pepper ChickenA spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
Sour Spicy Pork Stir-fryA spicy stir-fry dish made with pork belly and fermented chili, known for its rich, tangy, and numbing flavor.
Sour and Spicy Pork ShoulderSour and spicy pork shoulder is a dish made with pork as the main ingredient, combined with fermented rice wine, chili and other seasonings. It has a tender texture and a salty, spicy, and sour taste, with a unique flavor.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Guizhou Sour RadishA traditional Guizhou dish made from fermented white radish, known for its tangy and spicy flavor.
Skewered Grilled MeatA popular Chinese street food made by grilling marinated meat on metal skewers over charcoal, seasoned with spices like cumin and chili powder.
Spicy Pork Kidney Stir-fryA spicy Sichuan-style dish featuring stir-fried pork kidneys with vegetables and chili, known for its bold flavor and tender texture.