Red Lantern (Pingshun Road Branch)
小吃快餐 · ⭐ 3.6
No. 722 Pingshun Road
Dishes
Shanghai-Style Boiled ChickenA classic Shanghai dish featuring tender, poached chicken served chilled with ginger and soy sauce for dipping.
Ginger and Scallion Spider Crab with Rice CakeGinger and Scallion Spider Crab with Rice Cake is a Chinese dish made with spider crab, rice cake, ginger, and scallions. The spider crab is steamed and then stir-fried with rice cake, seasoned with ginger and scallions for a delicious taste.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Handmade Tofu Roll in SoupHandmade Tofu Roll in Soup is a traditional Chinese dish made by wrapping meat filling in tofu skin and cooking it in soup. Main ingredients include tofu skin, pork, and seasonings, with a handmade process that results in a delicious taste.
特色元宝虾特色元宝虾以新鲜大虾为主料，去壳留尾，背部开刀去虾线，用料酒、盐腌制后裹上淀粉炸至金黄。虾形如元宝，外酥里嫩，搭配特制酱汁或椒盐调味。
Fragrant Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls simmered in sweet fermented rice wine, often with red dates and goji berries for added flavor.
Scallion Oil Jellyfish SaladA cold dish made with jellyfish, scallions, and ginger, dressed with hot scallion oil for a crisp, fragrant flavor.
Scallion Oil Steamed Sea BassSteamed sea bass with scallion oil, featuring tender fish and aromatic onion flavor.