Wushan Grilled Fish (Taian Street Branch)
川菜 · ⭐ 3.1
No. 2-5, Tai'an Street
Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Dry Pot Whole DuckA Sichuan dish featuring a whole duck cooked in a dry pot with vegetables like potatoes and peppers, delivering rich, spicy flavors.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spicy Stir-Fried RabbitA spicy Sichuan dish made by stir-frying rabbit meat with chili peppers and Sichuan peppercorns, resulting in a flavorful and aromatic meal.
Iron Plate Pig TrottersA dish made by stir-frying marinated pig trotters on a hot iron plate, resulting in tender and flavorful meat with a slightly charred crust.
Iron Plate Frog PotA dish featuring frog meat stir-fried with vegetables on a hot iron plate, delivering a spicy and savory flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.