Dafu Roast Chicken Grand Bistro (Huqiu Store)
烧烤 · ⭐ 4.4
No. 8, Nantie 4th Street (190 meters on foot from Exit A of Baicangling Metro Station)
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Fried Chicken with Rich SauceA Chinese dish made by slow-cooking chicken in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Da Fu Craft BeerA premium craft beer made with high-quality malt, hops, and natural yeast, offering a rich, malty flavor with subtle fruit notes.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Signature Garlic Roasted Tofu SkinA premium tofu skin dish marinated in garlic and grilled to perfection, offering a savory and aromatic experience.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
Steamed Sea Bass in Aluminum FoilA dish of fresh sea bass steamed in aluminum foil with ginger, scallions, and seasonings for a tender, flavorful result.
Spicy Fish Roe and Fish Bladder Stir-fryA spicy stir-fry featuring fish roe and fish bladder, seasoned with chili and Sichuan pepper for a bold, numbing flavor.