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Yuanfeng Teahouse (Fanyu Meiya Special Street Store)

粤菜 · ⭐ 3.5

Xingye Avenue (south side of South China Country Garden)

Dishes

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  Farmer's Fried Rice

  A hearty fried rice dish made with eggs, ham, peas, and carrots, popular in Chinese households.
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  Salted Fish and Chicken Fried Rice

  A Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Preserved Meat and Chinese Cabbage Fried Rice

  A savory dish of rice stir-fried with preserved meats and fresh Chinese cabbage, offering a rich aroma and balanced flavor.

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