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Memory Workshop (Nanping Wanda Branch)

小吃快餐 · ⭐ 3.5

No. 4 Shanhu Road, Nanping, Building 1, 1st Floor, Unit 2

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Salted Pepper Buns

  Sichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
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  Special Steamed Dumplings

  A traditional Chinese dim sum dish made with a savory filling of pork, shrimp, and mushrooms, steamed to perfection in delicate wrappers.
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  特色三鲜包

  特色三鲜包是一种以猪肉、虾仁和鸡蛋为主要馅料的包子，外皮为发酵面团，通过蒸制而成。馅料经过调味后混合均匀，包裹在面皮中，形成圆形或半圆形的包子形状。
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  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Old Jar Sichuan Pickled Vegetable and Pork Filament Baozi

  A steamed bun filled with shredded pork and fermented Sichuan pickled vegetables, known for its tangy and savory flavor.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Rich Original Soy Milk

  Rich original soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. Soaked beans are blended with water, strained to remove pulp, then heated to a boil for a smooth, silky texture.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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