Madongmei Grilled Meat Rice Bowl (Zhicheng Yuhexunjing Store)
小吃快餐 · ⭐ 3.7
Shop No. B2-1003, 1st Floor, Zone B, Zhicheng Yuhe Junjing Residential Community, South Bank of Huyu River

Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Taiwan Volcanic Rock Pure Meat SausageTaiwan Volcanic Rock Pure Meat Sausage is a specialty snack made from pork, seasoned, stuffed into casings, and grilled over charcoal. It has a crispy outer layer and tender, juicy meat with a unique smoky flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Sunshine Fried EggA nutritious breakfast dish made by gently frying eggs with a touch of green onion and seasoning until the edges are slightly crispy and the center remains soft.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Spicy Mushroom PasteA spicy mushroom paste made from fresh mushrooms, chili, garlic, and ginger, offering a rich, aromatic flavor ideal for noodles, dipping, or cooking.