Stubborn Bones Rib Rice (Aoshanwei Branch)

Name: Stubborn Bones Rib Rice (Aoshanwei Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

100 meters east of the Taian Street Post Office, Aoshanwei Subdistrict

Dishes

Slow-Cooked Sauerkraut
Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Signature Tough Bone
Our signature tough bone dish uses premium pork ribs, carefully cut to preserve the tender meat. Marinated with a special sauce and then grilled at high temperature until the surface turns golden and crispy. Served with seasonal vegetables for a delightful culinary experience that excels in color, aroma, and flavor.
Spicy Pepper and Garlic Cabbage Balls
A spicy Sichuan-style dish made with cabbage, garlic, and chili peppers, offering a bold, aromatic flavor.
Stubborn Bones
Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.