E Lang Chuan Shuo · Beef Skewers (Chatan Store)
火锅 · ⭐ 4.2
No. 101, Tongjiang Avenue, Annex 5

Dishes
Oreo Ice DumplingsA creative dessert combining chewy dumplings with Oreo cookie crumbs, served chilled or frozen for a sweet and crunchy texture.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Osmanthus Brown Sugar Ice TangyuanA traditional dessert made with glutinous rice balls served chilled in brown sugar syrup and topped with dried osmanthus flowers, offering a sweet, fragrant, and refreshing treat.
Pickled Pepper Beef SkewersBeef skewers marinated in pickled peppers and spices, then grilled or boiled for a spicy, savory flavor.
Spicy Beef Skewers Hot PotSpicy beef skewers cooked in a fiery broth with Sichuan peppercorns and chili, delivering intense heat and aromatic flavor.
Crispy Beef StripsCrispy beef strips made by frying seasoned beef slices in hot oil, resulting in a golden, crunchy exterior and tender interior.
Mint Beef SkewersGrilled beef skewers marinated with fresh mint, offering a refreshing and spicy flavor.
Cordyceps Beef SkewersBeef slices marinated and grilled with cordyceps mushrooms, offering a savory and aromatic skewer dish.
Cilantro Beef Skewers Hot PotBeef slices skewered and simmered with cilantro, chili, and Sichuan peppercorns for a spicy, aromatic dish.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.