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Cooks' Team · New Huai Cuisine (Dafei Store)

家常菜 · ⭐ 4.6

180 meters southwest of Intersection of Dafei Road and Chihe Road

Dishes

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  Oil-Braised River Shrimp

  A dish made by quickly stir-frying fresh river shrimp in hot oil, resulting in tender and aromatic shrimp with a savory flavor.
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  Stir-Fried Lobster Shrimp

  A dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
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  Braised Beef Brisket and Beef Tendon

  Beef brisket and beef tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
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  Spicy Dry Pot Frog Legs

  Spicy dry pot frog legs made with fresh frog legs, peppers, onions, and garlic, stir-fried in a wok for a rich, aromatic flavor.
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  Special Fish Trio

  A dish featuring fresh fish, fish balls, and fish slices stewed with tofu and vegetables, resulting in a rich and savory broth.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Luhua Chicken Rice Soup

  A hearty dish made with Luhua chicken and rice, simmered slowly to create a rich, savory broth that infuses the grains.
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  Premium Fan-Shaped Pork Ribs

  Golden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
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  Braised Beef Brisket Pot

  A hearty dish of beef brisket slowly braised with vegetables in a savory sauce, served in a clay pot.

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