Stewed Noodles Master (Linhe Street Branch)
小吃面食 · ⭐ 3.9
Garage No. 121, Building 15, Economic and Technological Development Zone District VI (at intersection of Beihai Road and Linhe Street)
Dishes
Whole Head of GarlicA whole head of garlic is cooked until soft, offering a rich, savory flavor and tender cloves.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Curry Beef NoodlesA Chinese home-style dish combining tender beef, curry spices, and noodles simmered together for rich flavor absorption.
Handmade Garlic Chili SauceA spicy garlic chili sauce made by hand using fresh garlic, chili peppers, and seasonings, known for its rich aroma and bold flavor.
Sugar-Free Apple Cider VinegarA naturally fermented drink made from fresh apples,不含 added sugar, with a refreshing sour taste and beneficial probiotics for healthy eating.
Pork Rib and Green Bean NoodlesPork ribs and green beans are simmered with handmade noodles in a savory sauce, creating a rich and satisfying dish.
Stir-Fried Oil CabbageA simple and healthy dish made by stir-frying fresh oil cabbage with garlic and ginger, resulting in a crisp and savory side dish.
Classic KimchiClassic kimchi is made from napa cabbage seasoned with chili, garlic, ginger, and fish sauce, then fermented for a tangy, spicy flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.