Xiao Fei Yang Beef & Lamb Hot Pot (Hongzhuan Road Store)
火锅 · ⭐ 4.7
No. 7 Courtyard, Huanghe North Street, Hongzhuan Road (next to Zhengzhou University School of Engineering)
Dishes
Wujibird-flavored Chicken SlicesA dish made with chicken and wujibird, sliced and stir-fried or steamed with special seasoning for a tender and fragrant taste.
Xiao Fei Yang Special Wide NoodlesXiaofeiyang's special wide rice noodles are made with mutton and cooked with wide rice noodles. The noodles, made from sweet potato starch, are soft and elastic. Mutton and noodles are stewed together in water with seasonings over low heat to make the mutton tender and the noodles flavorful.
Premium Wagyu Beef by Xiao Fei YangXiao Fei Yang Premium Beef is a dish featuring high-quality beef slices stir-fried or涮 with onions, green peppers, and seasoned with a special sauce to maintain tenderness.
Signature Lamb MeatOur signature lamb dish features tender lamb as the main ingredient, carefully marinated and then grilled with a special blend of spices. The lamb is crispy on the outside and tender on the inside, with a rich, flavorful taste and an aromatic fragrance.
Spicy and Clear Soup Hot PotA spicy and clear soup hot pot made with pork bone broth, chili, and Sichuan peppercorns, served with beef, tripe, and vegetables.
Nourishing Clear Soup + Spicy Double Boiler Hot PotA nourishing clear soup made from chicken and pork bones, paired with a spicy double-boiler hot pot—one side mild and savory, the other bold and numbingly spicy. Perfect for sharing with friends.
Premium Lamb Leg RollPremium lamb leg meat is carefully rolled and marinated with secret spices, then slowly roasted to achieve a crispy exterior and tender, juicy interior.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Ximeng Grassland LambXimeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.