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Zhang Da Xian Er Special Recipe Braised Delicacies (Beiyuan Branch)

鱼鲜 · ⭐ 3.6

Lan Dai Buye City

Dishes

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  Spicy Squid with Secret Sauce

  Spicy octopus with secret sauce made from fresh octopus, special seasonings, and aromatic spices. After cleaning and blanching, it's stir-fried with chili, Sichuan pepper, ginger, and garlic for deep flavor. Reddish in color, tender yet chewy, with rich aroma.
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  Spicy Sichuan Potato Slices

  Potato slices blanched, then stir-fried with chili, Sichuan pepper, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar to achieve a flavorful, crisp texture.
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  Spicy Scallop with Secret Sauce

  Secret spicy scallop meat made with fresh scallops, marinated in a special sauce and stir-fried. Ingredients include scallop meat, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. High-heat stir-frying keeps the scallops tender while absorbing the spicy flavor.
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  Spicy Mala Clams

  Spicy mussels are made with fresh mussels and secret seasoning. After cleaning and blanching to remove odor, they're stir-fried with chili, Sichuan pepper, ginger, and garlic for a rich spicy flavor.
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  Spicy Crab Claws with Secret Sauce

  Spicy crab claws marinated in a secret sauce, then fried or stir-fried. Tender crab meat blends with aromatic spices and chili for a rich, numbing flavor.
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  Spicy Secret-Recipe Razor Clams

  Spicy and flavorful snails made with fresh snails and secret seasoning, stir-fried with chili and Sichuan pepper for a rich numbing-spicy taste.
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  Spicy Squid Rings

  Spicy squid tentacles are stir-fried with a secret spicy sauce after blanching, using fresh tentacles, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions for a crisp texture and bold flavor.
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  Spicy Black Abalone Special Recipe

  Secret spicy and numbing abalone made with fresh abalone and a special spicy sauce, prepared by blanching, stir-frying, and stewing. Tender abalone infused with rich spicy aroma.
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  King Snail

  The King Abalone is made from fresh abalone, stir-fried or steamed with garlic, ginger, and scallions. The meat is tender and smooth, preserving the natural flavor of seafood.

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