Zhang Da Xian Er Special Recipe Braised Delicacies (Beiyuan Branch)
鱼鲜 · ⭐ 3.6
Lan Dai Buye City

Dishes
Spicy Squid with Secret SauceSpicy octopus with secret sauce made from fresh octopus, special seasonings, and aromatic spices. After cleaning and blanching, it's stir-fried with chili, Sichuan pepper, ginger, and garlic for deep flavor. Reddish in color, tender yet chewy, with rich aroma.
Spicy Sichuan Potato SlicesPotato slices blanched, then stir-fried with chili, Sichuan pepper, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar to achieve a flavorful, crisp texture.
Spicy Scallop with Secret SauceSecret spicy scallop meat made with fresh scallops, marinated in a special sauce and stir-fried. Ingredients include scallop meat, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. High-heat stir-frying keeps the scallops tender while absorbing the spicy flavor.
Spicy Mala ClamsSpicy mussels are made with fresh mussels and secret seasoning. After cleaning and blanching to remove odor, they're stir-fried with chili, Sichuan pepper, ginger, and garlic for a rich spicy flavor.
Spicy Crab Claws with Secret SauceSpicy crab claws marinated in a secret sauce, then fried or stir-fried. Tender crab meat blends with aromatic spices and chili for a rich, numbing flavor.
Spicy Secret-Recipe Razor ClamsSpicy and flavorful snails made with fresh snails and secret seasoning, stir-fried with chili and Sichuan pepper for a rich numbing-spicy taste.
Spicy Squid RingsSpicy squid tentacles are stir-fried with a secret spicy sauce after blanching, using fresh tentacles, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions for a crisp texture and bold flavor.
Spicy Black Abalone Special RecipeSecret spicy and numbing abalone made with fresh abalone and a special spicy sauce, prepared by blanching, stir-frying, and stewing. Tender abalone infused with rich spicy aroma.
King SnailThe King Abalone is made from fresh abalone, stir-fried or steamed with garlic, ginger, and scallions. The meat is tender and smooth, preserving the natural flavor of seafood.