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Lüdi Open-air Food Stall

粤菜 · ⭐ 3.5

Opposite Jichu Kindergarten

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Stir-Fried Snails

  Fresh snail meat stir-fried with garlic, chili, and ginger for a spicy and aromatic dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Pan-fried and Baked Spare Ribs

  A Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
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  Pan-fried and Baked Pork Intestine Rice Noodles

  Pork intestine rice noodles are made by mixing pork intestines with rice flour, steamed into sheets, sliced, pan-fried until slightly crispy, then baked to achieve a crisp exterior and chewy interior with rich aroma.
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  Pan-fried Lotus Root Cakes

  A dish made by mixing grated lotus root with minced meat and seasonings, shaping into patties, then pan-frying until golden brown. Crispy outside, tender inside.
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  Paper-Wrapped Pork Ribs

  A Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
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  Banana Blossom Porridge

  A porridge made from banana blossoms and rice, known for its smooth texture and subtle fragrance. It is a traditional dish in some regions of China.
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  Iron Plate Crossing the River

  A Chinese dish featuring beef slices, onions, and peppers stir-fried on a hot iron plate, known for its tender meat and crisp vegetables.

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