Fujian Wonton King (Luoxiu Road Store)
小吃快餐 · ⭐ 3.5
No. 78 Luoxiu Road
Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Shrimp and Mushroom DumplingsFresh shrimp and mushrooms are minced and wrapped in thin dumpling wrappers, then boiled to create a delicate, savory dish.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are delicately wrapped in thin dough, steamed or boiled to perfection, offering a tender bite and savory flavor.
Sheep's Sorrel DumplingsFresh sheep's sorrel and pork are wrapped in thin dough to make small dumplings, boiled in clear broth for a delicate, savory taste.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Bittercress and Mushroom Stir-fryA dish of bittercress and mushrooms stir-fried together, offering a fresh and delicate flavor with a balanced savory taste.
Shrimp and Chinese Cabbage Pork DumplingsShrimp and Chinese cabbage pork dumplings filled with fresh shrimp, pork, and tender herbs, steamed or boiled to perfection.
Sauce-Drizzled DumplingsSmall dumplings filled with minced meat, boiled and tossed in a savory sauce for a rich, satisfying bite.
Chen Vinegar DumplingsChen vinegar dumplings are a traditional snack made by wrapping a pork filling mixed with aged vinegar, scallions, ginger, and seasonings in dough and steamed.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Yuan Yang Xiao Hun DunDelicate dumplings filled with pork and shrimp, served in two distinct broths—one clear and one spicy—offering a unique dual-flavor experience.