Juan Si Xi · Signature Korean-style Grilled Meat Wrap (Chenghuang Temple Branch)
小吃快餐 · ⭐ 3.5
Luyuan, Chenghuang Temple, No. 228, Anqing Road
Dishes
Deadly Wheat Gluten NoodlesA spicy Sichuan-style dish made from wheat gluten, stir-fried with chili oil, Sichuan peppercorns, garlic, and soy sauce, delivering a bold, numbing heat and chewy texture.
Fried Purple Sweet Potato SkewersFried Purple Sweet Potato Skewers are made by shaping mashed purple sweet potatoes into small cakes, skewering them, and deep-frying until golden and crispy. They offer a sweet, soft interior with a crunchy exterior.
Grilled Tofu SkewersGrilled tofu skewers made with layered tofu, grilled until golden and served with dipping sauce for a savory flavor.
Grilled Fish BallsA dish made by grilling large fish balls made from fresh fish meat, resulting in a crispy exterior and tender interior with a savory flavor.
Grilled Frog Legs SkewersGrilled frog leg skewers made with fresh frog leg meat, marinated and threaded onto bamboo skewers. Slowly grilled over charcoal and served with a specially prepared barbecue sauce, resulting in a golden yellow appearance.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Roasted Garlic ClovesRoasted garlic cloves are a simple and flavorful dish made by baking whole garlic cloves until soft and sweet, with a caramelized aroma.
Grilled SquidGrilled squid is a dish made by marinating fresh squid and grilling it over charcoal or a grill, resulting in a tender and flavorful seafood experience.
Snowflake Chicken SkewersCrispy chicken breast coated in batter and deep-fried, served as skewers with a delicate, flaky texture.