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NY Coffee · Chuhui Qinghuan Tea Coffee Pastry

咖啡 · ⭐ 4.1

No. 2 Heilongjiang South Road

Dishes

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  Carmelo Caramel Latte

  Carmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.
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  Chocolate Oreo Swiss Roll

  A dessert made with a chocolate sponge cake filled with Oreo crumbs and cream, rolled into a log and sliced.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pistachio Swiss Roll

  Pistachio Swiss roll is a dessert made primarily from eggs, low-gluten flour, sugar, and pistachio powder. Whisk eggs and sugar, mix with sifted flour, bake into a thin cake base, cool, spread with cream or jam, roll up, and finish with crushed pistachios.
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  Matcha Cheese

  Matcha cheesecake is a dessert made primarily with matcha powder and cream cheese. Soften the cream cheese, then mix in sugar, eggs, and matcha powder until well combined. Bake until set.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Vintage Strawberry Delight

  A sweet dessert featuring fresh strawberries layered with cream and crispy topping, offering a nostalgic yet modern taste experience.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.

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