Xiao Yi Restaurant
江浙菜 · ⭐ 4.1
No. 27 Tonghui Zhong Road, Lüdu Taifu Plaza
Dishes
Salted Pork Steamed Water BambooSalted pork steamed water bamboo is a Chinese dish made with salted pork and water bamboo. The salted pork is sliced and steamed together with water bamboo, preserving the original flavor and nutrition of the ingredients.
Local Chili DishA home-style dish made with fresh local chili peppers and vegetables, stir-fried with garlic, ginger, and fermented bean paste for a spicy and aromatic flavor.
Oil-Braised DuckA classic Chinese dish made by quickly stir-frying duck meat in hot oil with aromatics like ginger, garlic, and scallions. The dish features tender duck with a rich, spicy flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Offal Hot PotOffal stew mainly consists of lamb offal such as tripe, intestines, lungs, and heart, cooked with辅料 like ginger, scallions, and chili. Seasonings are added appropriately and simmered slowly over low heat to infuse flavor.
Scallion Oil Pig BrainA dish made with pig brain cooked in scallion oil, known for its smooth texture and rich aroma.
Steamed EelSteamed eel is a dish made by cooking fresh eels with ginger and scallions over steam, resulting in a tender and flavorful meal.
Evolution ChickenEvolution Chicken is made with free-range chicken and slow-cooked with secret spices, resulting in tender meat and rich aroma.
Sauced Pig TongueSauce-braised pig tongue is a dish featuring pig tongue as the main ingredient, simmered slowly in a seasoned sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
Steamed Spare Ribs with Salted FishA traditional Chinese dish featuring steamed spare ribs with salted fish, offering a savory and aromatic flavor.