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Shunshui Niu Shi Fresh Beef Hot Pot (No.6 Store)

火锅 · ⭐ 4.7

Room 7-235, Aocheng Commercial Plaza, Southwest Side of the Intersection of Bingshui West Road and Lingbin Road

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon-shaped Pork

  A Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Hand-Pressed Juicy Beef Meatballs (6 pieces)

  Hand-pounded beef meatballs made from premium beef and seasonings, repeatedly pounded for texture. Firm exterior with juicy interior, releasing rich meat juice when bitten. 6 pieces, ideal for soups or hotpot.
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  熟牛肉丸

  熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
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  王牌牛杂煲

  王牌牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配土豆、胡萝卜、豆腐皮等辅料，加入酱油、八角、桂皮、姜片等香料炖煮而成。
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  蘸料攻略

  蘸料攻略是一种用于搭配食物的调味品，主要由酱油、醋、蒜末、辣椒油、香菜、葱花等食材调制而成，根据口味需求可加入糖、芝麻、花生碎等辅料。制作时将各种原料按比例混合搅拌均匀即可使用。
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  Extra Tender Pork Belly

  Premium pork belly marinated and slowly cooked at low temperature for an exceptionally tender, melt-in-the-mouth texture with rich flavor and no greasiness.
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  Tender Fresh Meat

  Fresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

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