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Yunwei Banquet · Business Private Banquet · Fusion Cuisine (Huangbei Branch)

特色菜 · ⭐ 4.4

Shop No. 9, 1st Floor, Building S2, Wanxiang City, Diaotai Avenue, Yougang Village

Dishes

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  Lanzhou Lily Baked Prawn

  Lanzhou lily and prawn baked together, featuring a delicate balance of sweetness and umami.
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  Health-Preserving Mushroom King Soup

  Health-preserving mushroom king soup made with fresh mushrooms like shiitake, oyster, enoki, and lion's mane, simmered with chicken or pork ribs. Ingredients are cleaned, cut, and cooked slowly with ginger until the broth turns creamy and mushrooms become tender, preserving original flavors.
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  Italian Red Wine Foie Gras Mousse

  A luxurious mousse made from duck liver and red wine, offering a rich, velvety texture with deep savory notes.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Stir-Fried Organic Chili with Huangpi Local Pork

  Stir-fried organic chili and Huangpi local pork, a flavorful dish highlighting the natural taste of fresh ingredients.
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  Spicy麻 Trio

  Spicy麻三件 is a dish featuring chicken thigh, pork tenderloin, and squid. Cut into pieces, blanch briefly, then stir-fry with花椒 and dried chili in oil. Add葱姜蒜, followed by a sauce of soy sauce, vinegar, sugar, and starch. Toss until evenly coated and infused with spicy麻 flavor.
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  Coconut Chicken Soup with Turtle

  Coconut chicken soup features black chicken and coconut. After blanching the chicken, it's simmered with coconut meat and water, along with ginger slices to remove odor and enhance aroma, until the meat is tender and the broth rich.
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  Coconut Lily Chicken Soup

  A nourishing soup made with chicken, coconut meat, and lily bulbs, known for its delicate flavor and health benefits.
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  Xiangshu Gang chili stir-fried with pork

  Zhangshu Port chili stir-fried with pork is made from Zhangshu Port chili and native pork. The small chilies are from Hunan, tender and mildly spicy. The pork comes from free-range pigs, using fatty and lean parts like belly or tenderloin. Cut chilies and pork into pieces, stir-fry together with salt and soy sauce over high heat until cooked through, preserving the original flavors.
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  Shrimp and Beef Brisket Stew

  A Chinese dish combining shrimp and beef brisket, slow-cooked to tender perfection with rich, savory sauce.
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  Imperial Lady Shrimp Balls

  Crispy fried shrimp balls coated in egg and starch, served with a sweet and sour sauce.

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