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维笙望湖·天膳源蒙自过桥米线

小吃快餐 · ⭐ 3.4

Adjacent to Weisheng Wanghu Hotel, No. 15 Hongta West Road

Dishes

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  Braised Beef in Soy Sauce

  A traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Braised Duck Gizzard

  Lu water duck gizzard is a dish featuring duck gizzards as the main ingredient, simmered slowly in seasoned broth to absorb rich flavors. Common spices include star anise, cassia bark, bay leaves, and Sichuan pepper for a tender yet chewy texture and deep aroma.
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  Overbridge Rice Noodles

  A Yunnan specialty dish featuring hot broth, fresh meats, vegetables, and rice noodles, served together for a flavorful and satisfying meal.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Stir-fried Cucumber

  A refreshing cold dish made with cucumber slices seasoned with garlic, chili oil, vinegar, and soy sauce, then finished with hot oil for aroma.
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  Special Crossing-the-Bridge Rice Noodles

  A traditional Yunnan dish featuring rice noodles served in a hot broth with assorted meats and vegetables, known for its rich flavor and unique serving style.
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  Secret-Recipe Braised Chicken

  A chicken dish prepared with a special blend of spices and slow-cooked in a rich sauce, resulting in tender and flavorful meat.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.

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