Xinjiang Maimaiti Delicious Lamb Skewers (He Jiang Branch)
新疆菜 · ⭐
No. 479-7 Yuehua Road
Dishes
Blue Ribbon Premium BeerA classic German-style lager brewed with premium barley malt, hops, and pure water, offering a crisp, malty flavor with a subtle bitterness and smooth finish.
Grilled Lamb Skewers on Red Willow BranchesGrilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The natural fragrance of the tamarisk blends with the lamb's richness for a unique flavor.
Grilled Lamb IntestinesRoasted lamb tendon is a dish primarily made with lamb tendons. After marinating, the lamb tendons are slowly grilled over charcoal until golden and crispy. Its unique texture offers both chewiness and tenderness, making it a delicious choice for barbecue enthusiasts.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Grilled Squid TentaclesGrilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
Grilled Longfish SkewersGrilled Longfish Skewers feature fresh longfish marinated and grilled on skewers, offering a savory, tender bite with a smoky finish.