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Golden Scale Lobster

小吃快餐 · ⭐ 3.7

No. 286-28 Zhujiang Road

Dishes

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  Imperial Tofu Supreme

  A premium tofu dish made with tender tofu, shrimp, ham, and mushrooms, steamed to perfection for a delicate and savory flavor.
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  Northeastern Glass Noodles

  Northeastern big vermicelli is made from high-quality sweet potato starch through a special processing technique. It has a translucent color and a smooth, tender texture. When cooking, it is often stewed together with pork and pickled cabbage until the vermicelli becomes soft and fully absorbs the broth.
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  Yunzhi Lobster with Mud

  A dish featuring fresh lobster cooked with a special sauce and a unique mud-based ingredient, offering a rich and savory flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Hand-grabbed Beef Bones

  A dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Golden Scale Braised Pork

  A classic Chinese dish featuring tender, slow-cooked pork belly glazed in a rich, sweet-savory sauce.
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  Lobster Rice Porridge

  A savory rice porridge made with fresh lobster, slow-cooked to perfection for a rich and creamy texture.

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