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Kao Wu Shuang Shao Pi. Dou Gan (Fujin Road Branch)

小吃快餐 · ⭐ 3.8

No. 693, Section 1, Fu Jin Road, 1F-125

Dishes

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  Grilled Wheat Gluten

  Roasted wheat gluten is a barbecue dish featuring wheat gluten as the main ingredient. The gluten is cut into pieces or torn into strips, marinated with seasonings, then grilled until the surface is slightly charred and the inside remains soft. It's typically served with sauces or cumin powder.
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  Vegetarian Shanpi

  Vegetarian Shanpi is a dish made primarily from Shanpi, which is soaked, sliced, and stir-fried with vegetables like green peppers and carrots. It has a smooth texture and is easy to prepare.
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  Bamboo Shoots Wrapped in Sweet Potato Skin

  A Sichuan snack made by wrapping tender bamboo shoots in sweet potato skin and steaming it. The skin is soft and chewy, while the bamboo shoots are crisp and slightly sweet.
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  Sichuan Taro Skin Wrapped with Minced Pork and Green Beans

  A dish made by wrapping minced pork and green beans in taro skin and steaming it, resulting in a soft and savory flavor.
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  Tiao Pi Wrapped Shrimp

  A dish featuring fresh shrimp wrapped in sweet potato skin and steamed, offering a delicate balance of soft texture and savory flavor.
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  Crispy Tofu Skin with Chicken Offal

  Crispy tofu skin wrapped with chicken offal, stir-fried or pan-fried. Main ingredients include tofu skin and chicken offal, with a crispy exterior and tender interior.
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  Sichuan-style Tiao Pi with Tofu and Squid

  A fusion dish featuring tender tiao pi and tofu wrapped around fresh squid, then fried or pan-seared for a crispy exterior and tender interior.
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  Fried Tofu Skin Wrapped with Pickled Radish

  A cold dish made by wrapping pickled radish strips in tender fried tofu skin, offering a crisp and tangy flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Chicken Wings

  Chicken wings marinated and deep-fried until golden, then stir-fried with chili, Sichuan pepper, and spices. Crispy outside, tender inside, rich aroma.

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