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Hangzhou Banquet · Jiangsu-Zhejiang Fresh Fish Feast (CBD Branch)

江浙菜 · ⭐ 4.8

No. 13 Greenland Summit, Business Outer Ring Road

Dishes

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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Fenghua Taro Stew

  Fenghua Taro Stew is a Chinese soup dish made with Fenghua taro, combined with meat or vegetables and simmered. The main ingredients include taro, pork or chicken, and seasonings are added for a rich and fragrant flavor.
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  Hakka Tofu Stew

  客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
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  Stir-Fried Young Rooster with Rice Cakes

  Stir-fried young rooster with rice cakes is a Chinese dish made with young rooster and rice cakes, cooked by stewing or stir-frying. The chicken is tender, and the rice cakes absorb the sauce, offering a rich texture.
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  Steamed White Fish with Pickled Ingredients

  Steamed White Fish with Pickled Ingredients is a Chinese dish made with fresh white fish and pickled vegetables or seasonings. The main ingredients are white fish and pickled vegetables, and the cooking method is steaming, resulting in a light and fresh taste.
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  Steamed Medium Yellow Croaker with Pickled Wrap

  Medium-sized yellow croaker is marinated with salt, ginger, and scallions, then wrapped in a thin layer of batter or rice paste before steaming. The dish features tender, fresh fish meat with a mild salty flavor and subtle fermented aroma.
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  Hangzhou-style Braised Pork Belly

  A traditional Zhejiang dish made with pork belly slowly braised in soy sauce, sugar, and rice wine until tender and glossy.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-Fried Eggplant with Minced Pork

  Eggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and flavorful meat.
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  葱油小黄鱼

  葱油小黄鱼是一道以小黄鱼为主要食材的菜肴，将小黄鱼清洗干净后腌制，再进行煎制或炸制至表皮金黄，最后淋上用葱段和热油爆香的葱油，使鱼肉吸收葱香。
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  Spicy Snail and Pepper Stir-Fry with Pork

  Luosifen chili stir-fried pork is a dish featuring pork slices stir-fried with Luosifen chili, a spicy pepper variety. Seasoned appropriately, it yields tender meat and aromatic chili flavor.

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