Li Dazui Old Hot Pot (BaiShiYi Branch)
火锅 · ⭐ 3.7
No. 15, Baixin Road, Baishiyi Town, Annex No. 27
Dishes
Fengwei Tripe with Pig KidneyA Chinese dish featuring sliced pig kidney stir-fried with mushrooms and vegetables, known for its tender texture and elegant presentation.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Strawberry Bear Box IceA creative dessert made with fresh strawberries, blended into a creamy ice and molded into a bear shape for a fun and refreshing treat.
Strawberry Snow Mountain Rabbit IceA creative dessert made with fresh strawberries and cream, shaped like a snow mountain with a rabbit-shaped topping. Refreshing and sweet, perfect for summer.
Fresh Duck Blood SlicesA Sichuan dish made with fresh duck blood, stir-fried with vegetables and spices for a spicy, tender flavor.