Jinshangyuan · New Banquet
特色菜 · ⭐ 3.8
Nos. 301–303 Hanzhongmen Avenue
Dishes
Ancient Method Salt-Baked AbaloneFresh abalone is slow-baked with coarse salt and secret spices, preserving its tender texture and delivering a rich, savory flavor.
Signature Qiandao Lake Big Fish HeadFresh big fish head from Qiandao Lake, simmered with tofu, mushrooms, and ham, resulting in a creamy broth and tender fish meat.
Matsutake Chicken SoupFresh matsutake mushrooms and free-range chicken are slowly simmered to create a clear, fragrant broth with tender meat and soft mushrooms, rich in nutrition.
Crispy Glass Skin Young PigeonYoung squab pigeon marinated and brushed with special crispy skin water, roasted until golden and crunchy outside, tender inside. Main ingredients: squab and crispy skin seasoning.
Golden Broth Hand-Milled Black TofuGolden broth hand-milled black tofu is a dish made from black beans, ground by hand and cooked in a golden broth. The main ingredients include black beans, eggs, and seasonings, with a delicate texture and fresh taste.
Long Street Clam NoodlesA dish featuring fresh clams and hand-made bean noodles, stir-fried with aromatics and simmered in broth for a savory, satisfying flavor.
Steamed Black Pig Meat with Zhoushan White CrabSteamed Black Pig Meat with Zhoushan White Crab is a dish made with black pig meat and Zhoushan white crab, cooked by steaming. The texture is tender and the flavor is light.