Close

Zhonghe Catering (Xingguang 2nd Street Store)

小吃快餐 · ⭐ 3.6

No. 11, Sanjie Road, Jiachuang Road

Dishes

• 

  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Pork Belly with Cabbage and Vermicelli

  Bai Cai Fen Liu Wu Hua Rou is a dish made primarily with pork belly, cabbage, and vermicelli. Pork belly is blanched to remove odor, then stewed with cabbage and soaked vermicelli, seasoned and slowly simmered until tender and flavorful.
• 

  Minced Pork with Sour Cowpea

  Minced pork with sour cowpeas is a home-style dish. Fry minced pork, add chopped sour cowpeas, season and cook until flavorful.
• 

  Celery and Potato Strips

  Celery potato shreds is a home-style stir-fry using potatoes and celery as main ingredients. Potatoes are peeled, sliced, and soaked in water to remove excess starch, while celery is washed and cut into segments. Heat oil in a pan, stir-fry potatoes until just cooked, then add celery and continue stir-frying with seasoning.
• 

  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
• 

  Black Bean Curd with Dried Vegetables

  Black cabbage and dried tofu is a dish made primarily with cabbage and dried tofu. Cabbage and tofu are sliced and stir-fried with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar, then simmered until flavorful. The dish has distinct colors, soft texture, and rich broth.

Reviews