Close

Gutian Daoxiang (Ruijin Store)

小吃快餐 · ⭐ 3.9

No. 130 Ruijin Er Road

Dishes

• 

  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
• 

  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Xiang-style Wild Bamboo Shoot Pot Meal

  A Xiang-style dish featuring wild bamboo shoots, slow-cooked with腊 meat and chili for a spicy yet balanced flavor.
• 

  Xiangxi Grandmother's Vegetable Rice Meal

  A traditional Xiangxi dish featuring grandmother-style vegetables stir-fried with rice, often including preserved meat and chili for a savory, slightly spicy flavor.
• 

  Stewed Claypot Rice

  Stewed rice in a clay pot is a dish where rice and various ingredients are cooked together in a clay pot. Main ingredients include rice, meats (like chicken, pork, or cured meats), vegetables (such as greens, carrots, mushrooms), and sometimes eggs or seafood. Rice is washed, placed in the pot with water, topped with sliced ingredients, then slowly simmered until the rice absorbs the broth and becomes soft and flavorful.
• 

  Minced Pork Eggplant Side Dish

  A home-style side dish made with eggplant and minced pork, stir-fried until tender and seasoned to perfection.
• 

  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
• 

  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
• 

  Black Pepper Beef Side Dish

  A side dish featuring tender beef slices stir-fried with black pepper sauce and vegetables, offering a savory and slightly spicy flavor.

Reviews