Che Zhan Xiang · Chongqing-style Spicy Bean Noodles
小吃面食 · ⭐ 3.5
Unit 2-49, 1st Floor, Building 11, Shidai Hui, Hall D, Longhu Shidai Tianjie, No. 16, Shidai Avenue
Dishes
Lamp NoodlesA spicy Sichuan-style noodle dish made with thin noodles and a flavorful chili oil sauce, known for its bold, numbing heat.
Ginger Stir-Fried Duck NoodlesStir-fried duck strips with ginger, tossed in noodles for a savory and aromatic dish.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Deng Ge's Zhajiang NoodlesA dish featuring hand-pulled noodles tossed with a savory pork-based sauce made from fermented soybean paste, doubanjiang, and seasonings.
Braised Pork NoodlesA Chinese noodle dish featuring braised pork slices, vegetables, and savory sauce, known for its rich flavor and aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Sweet Fermented Rice Jelly with Ice Tofu PuddingA refreshing dessert made with soft tofu pudding, fermented rice wine (laozao), and ice for a sweet, cool taste.
Chongqing Dry-Style Spicy NoodlesA spicy dry-style noodle dish from Chongqing, made with thin noodles tossed in a rich, numbing chili sauce and topped with peanuts and herbs.