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Cafe by Alba (Song Zhuang Branch)

咖啡 · ⭐ 4.7

South Gate, No. 31 Xiaobao North Street

Dishes

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  Silky Sweet Orange

  Silky sweet orange dessert made with fresh oranges, blended into a smooth puree with sugar, milk or cream, then chilled to set. Delicate and smooth with natural orange aroma.
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  Ethiopian Yegedie Shifé

  Ethiopian Yirgacheffe is a beverage made primarily from Ethiopian coffee beans, roasted, ground, and brewed in a traditional clay pot (jebena). A small amount of water and spices like cinnamon or cloves are added during brewing, then filtered and served after resting.
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  Norwegian Forest

  Norwegian Forest is a dish featuring fresh vegetables and premium meats, including beef, mushrooms, onions, carrots, and broccoli. Beef slices are marinated, then stir-fried with vegetables and seasoned before slow-cooking until flavorful.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  French Dark Chocolate Mocha

  A French-style chocolate mocha blends French baking with rich chocolate flavor. Made with espresso, steamed milk, dark chocolate, and whipped cream. Melted dark chocolate is mixed into espresso, then hot milk is added, topped with whipped cream and cocoa powder.
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  Rococo Chocolate Cake

  Rococo chocolate cake is made from chocolate, eggs, flour, sugar, and butter, prepared by mixing and baking. The cake is soft with a chocolate sauce or cream topping, often decorated with fruits or nuts.
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  Roasted Apple Ice Cream

  Grilled apple ice cream is a dessert made with apples and ice cream. Apples are cut or hollowed out, filled with ice cream, then baked at low temperature to soften the fruit and blend its sweetness with the ice cream.
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  Caramel Cheesecake

  Caramel cheesecake is made from cream cheese, eggs, sugar, and a biscuit base. Mixed and baked in a mold, then topped with a caramel sauce that hardens after cooling.
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  Orange Glaze Mousse

  Orange Glaze Mousse is a dessert flavored primarily with oranges, made by mixing fresh orange juice or pulp with cream and gelatin to form the mousse base, then adding coconut milk for texture. It's chilled until set, resulting in a semi-transparent dessert with a citrus aroma and smooth, delicate texture.
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  Golden Mandheling

  Golden Mandheling is a creative dish using Mandheling coffee beans as the main ingredient. Roasted beans are ground into powder and mixed with honey, butter, and a little sugar to make a sauce, which is drizzled over golden fried chicken or tofu for a unique flavor.

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