Close

Ido Live Eel Japanese Cuisine (Nanshan Branch)

日料 · ⭐ 4.8

No. 2C-112, Zhengdong Mingyuan, Haidi 2nd Road

Dishes

• 

  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
• 

  Skewer Platter Six Varieties

  Made with six ingredients including beef, chicken, shrimp, mushrooms, green peppers, and tofu, skewered and grilled over charcoal for a crispy exterior and tender interior with rich aroma.
• 

  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Nagoya-style Three-way Eel Rice

  A signature dish from Nagoya, Japan, featuring eel prepared in three ways—grilled, simmered, and served raw—for a layered flavor experience.
• 

  Big Satisfaction Eel Rice

  Fresh eel is marinated, grilled, and served over steamed rice with a sweet-savory sauce for a satisfying meal.
• 

  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
• 

  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
• 

  Premium Unagi Rice Bowl

  Premium unagi rice features fresh eel marinated, grilled or steamed, then topped with a special sauce over hot rice. The sauce is made from soy sauce, sugar, and mirin to create a tender, rich flavor.
• 

  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
• 

  Charcoal-Grilled Two-Tone Eel

  Fresh eel marinated and grilled over charcoal, featuring two distinct flavors—sweet-savory glaze and delicate steamed taste—resulting in a rich, layered texture.
• 

  Grilled Salmon Head

  Grilled salmon head made from whole salmon head, marinated and roasted over charcoal or in an oven. Rich in gelatin and umami, with a crispy outer skin and tender, juicy flesh inside. Often enhanced with lemon juice, herbs, or garlic.
• 

  Premium Sashimi Platter

  A premium sashimi platter featuring fresh raw fish slices such as salmon, tuna, sea bream, and scallop, expertly sliced and arranged to highlight natural flavors and textures.
• 

  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
• 

  Spinach and Bacon Stir-fried Eggs

  A classic home-style dish made with fresh spinach, bacon, and eggs, stir-fried together for a savory and nutritious meal.
• 

  Sakata Salad

  A refreshing salad made with fresh lettuce, cucumber, tomato, and egg, dressed in a savory soy-vinegar sauce.
• 

  鳗鱼丼饭

  鳗鱼丼饭以烤制或蒸制的鳗鱼为主料，搭配米饭铺底，淋上特制酱汁。鳗鱼通常经过腌制后烤制至表皮微焦，肉质软嫩，再置于热米饭上，最后撒上葱花或芝麻点缀。

Reviews