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Booking Coffee (Mozishan Branch)

咖啡 · ⭐ 4.2

1st Floor, Mozishan City Study Room, No. 2-1 (1), Mozishan Road

Dishes

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  Earth Latte

  Earth Latte is a creative fusion dish featuring coffee liquid, milk or plant-based milk, and cocoa powder or chocolate sauce. It is made by mixing hot coffee with heated milk to create a texture similar to a latte, then topped with cocoa powder or chocolate shavings, and sometimes a small amount of syrup for added sweetness.
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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Pu'er Tea

  Pu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Pop Rock Americano

  A creative coffee drink featuring popping candy added to iced Americano, offering a unique burst of flavor and texture in the mouth.
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  Longjing Latte

  A refreshing beverage made by blending cold-brewed Longjing tea with chilled milk, offering a delicate balance of tea and creaminess.
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  Longjing Americano

  A fusion drink made with fresh Longjing tea and American coffee, served over ice for a refreshing, slightly bitter taste with floral notes.

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