Chao Shan Original Flavor Soup Noodles
小吃快餐 · ⭐ 3.6
No. 2, Songzi Road, Shengping Community
Dishes
Fresh Pork Noodle SoupFresh pork noodle soup features tender pork and smooth noodles in a savory broth, offering a comforting and nutritious meal.
Authentic Shantou Beef Tendon Meatball Noodle SoupAuthentic Shantou beef tendon meatballs served in a rich bone broth with slippery rice noodles, a beloved traditional dish from Chaozhou.
Crispy Radish CubesA refreshing cold dish made from diced white radish, lightly salted and tossed with sugar, vinegar, and garlic for a crisp, tangy flavor.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with soaked rice noodles and seasonings like soy sauce and cooking wine to blend flavors while maintaining the noodles' chewiness and the beef's tenderness.
Special Stir-Fried Rice NoodlesSpecial stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
Special Stir-Fried Twin-Noodle Rice NoodlesA creative stir-fry featuring two-colored rice noodles, combined with eggs, lean meat, and vegetables for a flavorful and colorful dish.
Special Egg and Pork Fried RiceA flavorful fried rice dish made with eggs, minced pork, and seasoned rice, stir-fried to perfection.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Meatball and Offal Noodle SoupPork meatballs and offal simmered in a savory broth, served over rice noodles for a hearty and flavorful dish.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Sour Cabbage Meat Egg Fried RiceA savory fried rice dish made with sour cabbage, pork, and eggs, stir-fried to perfection for a tangy and satisfying meal.