Gong Xi Gong Xi Yong Cuisine (Zhonghai Huanyu City MAX Store)
江浙菜 · ⭐ 4.8
No. 1, Lane 699, Tongchuan Road, Zhonghai Huanyucheng MAX, 2nd Floor, Unit L2001
China trip · China travel
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Dishes
Five Blessings PlatterThe Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
Original Steamed East China Sea Live ShrimpFresh East China Sea live shrimp are steamed in their original basket, preserving the natural flavor. Main ingredients are East China Sea live shrimp, cooked by steaming, with a light taste.
Steamed Red-Gilled White CrabA Cantonese seafood dish featuring fresh white crab and red roe, quickly steamed in hot oil to preserve the tender meat and rich flavor.
Ningbo Roasted VegetablesNingbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
Cicheng Rice Cake with White Crab Bone SauceA savory dish featuring tender rice cake cooked in a rich broth made from white crab bones, popular in Zhejiang cuisine.
Modern Braised Pork BellyNew-style braised pork belly uses fatty pork belly, blanched then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves to achieve tender meat and a glossy red color. Some recipes add scallions, ginger, garlic, and a splash of beer for enhanced flavor.
Walnut Red Wine Fermented Glutinous Rice BallsWalnut red wine fermented glutinous rice balls is a traditional dessert made from glutinous rice flour, red yeast rice fermented wine, and walnut pieces. It has a soft texture with a subtle wine aroma and nutty flavor.
Xi Kou Peach Gum Stewed Handmade Glutinous Rice BallsA traditional sweet dish made with peach gum and handmade glutinous rice balls, gently stewed to create a soft, sweet, and nourishing dessert.
Flame Rose Salt-Baked PrawnFresh prawns are salt-baked and served with rose petals, flamed tableside for a dramatic presentation and savory taste.
Flame Coarse Salt Baked ShrimpFlame coarse salt baked shrimp is a dish made with fresh shrimp wrapped in coarse salt and baked over fire. The shrimp meat is tender, with a slightly charred exterior and rich salt and smoky flavor.
Braised Bandfish in Red SauceA Chinese dish made by frying and braising bandfish in a savory red sauce with soy sauce, sugar, and wine.
Braised Taro with Ham SauceA dish featuring taro and ham simmered together to create a rich, savory flavor.
Mountain Vegetable and Pork Bone SoupMountain vegetable and pork bone soup is made with fresh seasonal vegetables and pork bones, cooked slowly. The soup is clear and delicious, rich in nutrition.- High Mountain Radish and Pork Bone SoupA nourishing soup made from high mountain radish and pork bones, slowly simmered to create a clear, savory broth rich in flavor and nutrients.