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Old Shang Hai Sweet and Sour Pork Ribs (Lanxi Store)

其他美食 · ⭐ 3.0

No. 201 Lanxi Road

Dishes

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  Pickled Vegetable Shredded Bamboo Shoots and Green Beans

  Pickled vegetable shredded bamboo shoots and green beans is a traditional Chinese home-style dish made with pickled vegetables, shredded bamboo shoots, and green beans. It is usually stir-fried, offering a crisp texture and a salty, fresh flavor.
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  Shanghai-style Braised Duck Leg

  A flavorful dish made by slow-cooking duck legs in a rich soy-based sauce, typical of Shanghai cuisine.
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  Roasted Wheat Gluten

  Steamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
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  Sizzling Fish (Sweet and Sour Flavor)

  Sizzling Fish (Sweet and Sour Flavor) is a Chinese dish made with fresh fish fillets, coated with starch and deep-fried until golden brown, then quickly stir-fried with sweet and sour sauce. It has a crispy exterior and tender interior with a balanced sweet and sour taste.
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  Secret-Recipe Yellow Croaker

  Small yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
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  Secret-Recipe Eel

  Secret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Scallion Roasted Spare Ribs

  A Chinese dish featuring pork spare ribs marinated and roasted with scallions, resulting in tender meat and rich onion flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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