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Yungu Li Slow Life Lounge

家常菜 · ⭐

Yungu Li, Phase 6, Wenquan Valley, Wenquan Subdistrict (50 meters inside the Wenquan Valley Marketing Center)

Dishes

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  Fresh Chives

  Fresh chives are a common vegetable, typically used whole or chopped. The main ingredient is chives, which can be stir-fried, made into a cold dish, used as a filling, or combined with other ingredients such as eggs or pork for cooking. Preparation methods include blanching, quick stir-frying, or steaming to preserve their tender texture.
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  Cold Sliced Beef

  Beef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
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  Sour Tomato Hot Pot

  A tangy hot pot made with tomatoes and fermented vegetables, simmered with meat or mushrooms for a refreshing and savory flavor.

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