Yungu Li Slow Life Lounge
家常菜 · ⭐
Yungu Li, Phase 6, Wenquan Valley, Wenquan Subdistrict (50 meters inside the Wenquan Valley Marketing Center)

Dishes
Fresh ChivesFresh chives are a common vegetable, typically used whole or chopped. The main ingredient is chives, which can be stir-fried, made into a cold dish, used as a filling, or combined with other ingredients such as eggs or pork for cooking. Preparation methods include blanching, quick stir-frying, or steaming to preserve their tender texture.
Cold Sliced BeefBeef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
Sour Tomato Hot PotA tangy hot pot made with tomatoes and fermented vegetables, simmered with meat or mushrooms for a refreshing and savory flavor.