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Long Time Ago Earth Oven (Anting Xinzheng Store)

东北菜 · ⭐ 3.8

No. 21, Lane 258 Anli Road, Anting New Town

Dishes

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  Northeast Dried Potato

  Northeastern potato chips are made by slicing or dicing potatoes, drying them in the sun or air, then stir-frying or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and salt.
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  Northeast Earth Pot Chicken

  Northeastern pot-braised chicken is a dish made with chicken, potatoes, vermicelli, and green peppers. Chicken pieces are stewed with seasonings, then simmered with vegetables in an iron pot until flavorful, served with crispy corn cakes on the edge.
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  Northeast Sticky Corn

  Northeast sticky corn is made by steaming fresh glutinous corn kernels or whole ears of corn. The main ingredient is glutinous corn, and the preparation method is simple—typically, the corn is washed and directly steamed in a pot, preserving its natural sweetness and soft, sticky texture.
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  Northeast Dried Green Beans

  Northeastern dried green beans are made by sun-drying fresh beans, typically after washing, cutting, and drying. They can be soaked and used in stir-fries or stews with pork belly, garlic, and chili for a chewy texture.
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  Signature Corn Tortilla

  Signature corn tortillas made from cornmeal, water, and a pinch of salt. The cornmeal is mixed with water to form a batter, then cooked on a flat pan until golden and crispy on both sides. Enjoy with sauce or plain.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs and Chicken in Iron Pot

  Stewed spare ribs and chicken in an iron pot, using pork ribs and chicken as main ingredients, cooked with potatoes, vermicelli, soy sauce, cooking wine, ginger, and scallions until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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