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Shang Dao French Coffee (Shajing Store)

西餐 · ⭐ 3.6

No. 22–25, Shajing Hongtian Commercial Street, Citang Road (Street-front shops of Hongtian Garden)

Dishes

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  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
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  Hawaiian Coffee

  A tropical coffee drink made with espresso, coconut milk, vanilla syrup, and ice, topped with whipped cream and toasted coconut flakes.
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  Angus Shoulder Steak

  Angus shoulder steak made from premium Angus beef, marinated and grilled to perfection for a juicy and flavorful experience.
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  Signature Mushroom Dish

  A dish featuring a variety of fresh mushrooms, stir-fried with garlic and ginger, then simmered in broth for a rich, savory flavor.
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  Salted Pepper Mudskipper

  A dish made with small mudskippers fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Shi Dongyan Beef Shoulder Steak

  A premium beef shoulder steak from Shi Dongyan, marinated and slow-roasted to perfection, served with a signature sauce for rich flavor.
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  Chrysanthemum枸杞Goji Berry Tea

  A herbal tea made from dried chrysanthemum, goji berries, and cassia seeds, known for its soothing properties and health benefits such as eye care and liver support.
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  Sour Soup Bass

  Fresh sea bass is marinated with tomatoes, pickled chili, ginger slices, and green onions. The fish is blanched, then stewed in a tangy broth made from tomatoes and pickled chilies, resulting in a rich, aromatic flavor.
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  Golden Onion Potato Pancake

  A savory pancake made from grated potatoes and onions, pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Salted Cabbage with Yellow Croaker

  Crispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.

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