Maoxi Braised Vegetables (Ruining Xingcheng Branch)
小吃快餐 · ⭐ 3.8
No. 660, Yulu Avenue, Luneng Xingcheng
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
House-Style Braised GooseA traditional Chinese dish featuring a whole goose braised with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Fafa Braised BeefA Chinese dish made by slow-cooking beef, typically beef shank or brisket, in a rich blend of soy sauce, spices, and aromatics until tender and flavorful.
Bak Dou Pig TrotterA traditional Sichuan dish made by slow-cooking pig trotters with fermented bean paste, chili, and Sichuan peppercorns until tender and flavorful.
Maoxi White-Cut ChickenA Sichuan specialty cold dish made by boiling free-range chicken, cooling it, and slicing it into pieces, then drizzling with a special sauce for a fresh and tender taste.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with aromatic spices, resulting in a crisp and flavorful bite.
Spicy Walnut PorkA dish made with pork tenderloin and crispy walnuts, stir-fried in a spicy sauce for a rich, aromatic flavor.
香辣猪耳朵香辣猪耳朵是一道以猪耳朵为主要食材的菜肴，经过焯水处理后切片，与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感爽脆，具有浓郁的香辣风味。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.