Jia Jiawang Sea Vegetable Dumplings
小吃快餐 · ⭐ 4.1
Xiaowei Er Road
Dishes
Steamed Pork and Radish BunA steamed bun filled with seasoned pork and shredded radish, offering a savory and aromatic experience.
Mountain Muxu Pork DicesA traditional Chinese dish made with mountain Muxu and diced pork, stir-fried to bring out a tangy and spicy flavor.
Sea Alkali Cabbage Pork DumplingA traditional Chinese dumpling made with sea alkali cabbage and minced pork, steamed to perfection for a savory and satisfying bite.
Sea Lettuce with Pork Dices and SizzleA fusion dish featuring sea lettuce and tender pork cubes, stir-fried with a special sauce for a savory, slightly spicy flavor.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Congee BuffetCongee buffet is a staple dish made primarily from rice, cooked by adding water and simmered slowly. It's served with various side dishes like pickles, braised foods, fried eggs, and more, allowing customers to choose freely. Rice is soaked and slowly boiled until thick and creamy, and can be customized with meat, seafood, or vegetables.
String Bean and Pork DicedA classic Chinese dish made with tender string beans and diced pork, stir-fried and simmered to perfection for a savory, balanced flavor.
Bamboo Shoot Shrimp and Clam DumplingsBamboo shoot dumplings filled with fresh shrimp and clams, steamed to perfection for a delicate, savory taste.
Wakame and Pork Stir-fryA savory stir-fry of wakame seaweed and minced pork, seasoned with light sauce for a fresh and satisfying dish.
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.