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Elaishun Shunde Flame Duck (Leiliu Branch)

粤菜 · ⭐ 3.7

Shop No. 13, Jinshun Building, No. 2 Jinhua South Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Stir-fried Goose Offal with Ginger and Scallion

  A dish made by stir-frying goose offal with ginger and scallions, resulting in a savory and aromatic flavor.
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  Signature Spare Ribs and Preserved Meat Clay Pot Rice

  A fragrant clay pot rice dish featuring tender spare ribs and savory preserved meats, cooked slowly to perfection with a crispy bottom layer.
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  Signature Goose Heart Side Dish

  Fresh goose heart is marinated and pan-seared to perfection, offering a rich, savory flavor and tender texture—ideal as a side dish.
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  Fatty Goose Blood Dish

  A specialty dish made from fresh goose blood, stir-fried with garlic, ginger, and chili for a tender and flavorful bite.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Flame-roasted Lionhead Goose (Half)

  A half roasted lionhead goose marinated in secret sauce, slow-cooked to tender perfection, then finished with a flaming sauce for dramatic presentation and rich flavor.
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  Flame-Infused Goose (Half)

  Half a goose marinated in secret sauce, flamed with liquor and slowly braised for rich flavor and tender meat.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Lotus Stem Stir-fried Goose Offal

  A dish made by stir-frying fresh lotus stems with goose offal, seasoned with garlic and ginger for a crisp and savory flavor.

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