Elaishun Shunde Flame Duck (Leiliu Branch)
粤菜 · ⭐ 3.7
Shop No. 13, Jinshun Building, No. 2 Jinhua South Road

Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Stir-fried Goose Offal with Ginger and ScallionA dish made by stir-frying goose offal with ginger and scallions, resulting in a savory and aromatic flavor.
Signature Spare Ribs and Preserved Meat Clay Pot RiceA fragrant clay pot rice dish featuring tender spare ribs and savory preserved meats, cooked slowly to perfection with a crispy bottom layer.
Signature Goose Heart Side DishFresh goose heart is marinated and pan-seared to perfection, offering a rich, savory flavor and tender texture—ideal as a side dish.
Fatty Goose Blood DishA specialty dish made from fresh goose blood, stir-fried with garlic, ginger, and chili for a tender and flavorful bite.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Flame-roasted Lionhead Goose (Half)A half roasted lionhead goose marinated in secret sauce, slow-cooked to tender perfection, then finished with a flaming sauce for dramatic presentation and rich flavor.
Flame-Infused Goose (Half)Half a goose marinated in secret sauce, flamed with liquor and slowly braised for rich flavor and tender meat.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Lotus Stem Stir-fried Goose OffalA dish made by stir-frying fresh lotus stems with goose offal, seasoned with garlic and ginger for a crisp and savory flavor.