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Shishan Su Ya Zi

小吃快餐 · ⭐ 3.7

Northwest corner of the intersection of Shuanglong Road and Huangyou Road, Xihe Town

Dishes

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  Cold-Mixed Pig Ear

  A refreshing dish made from boiled pig ears sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Signature Smoked Braised Duck

  A premium duck dish marinated in secret spices, slow-cooked in a rich braising sauce, then delicately smoked for a smoky aroma and tender texture.
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  Lishan Su Duck

  A Suzhou-style duck dish made by slow-cooking duck meat with spices and a secret sauce, resulting in tender, flavorful meat.
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  Sishan Su Duck and Crawfish Stew

  A fusion dish combining duck and crawfish, slow-cooked in a secret-spiced broth for rich, aromatic flavor.
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  Sishan Su Duck Special Braised Duck, Duck Liver, and Duck Head

  A traditional Chinese braised dish featuring duck meat, duck liver, and duck head, slow-cooked in a secret spice blend for rich flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Garlic Chicken Feet

  A Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
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  Spicy and Sour Pig Trotters

  A dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.

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